OHHHH I
Frequently think every now and then
Of the glorious food of the noble hen
EGGS, EGGS
E DOUBLE GS EGGS
My knowledge of eggs is tremendously wide
I've eaten them boiled I've eaten them fried
Poached and shirred
And deviled and scrambled
Hobble and shmobbled
Frizzled gadizzled
Bamboozled and fuzzeld
I know every way that an egg can be guzzled!
And thinking of eggs, reminds me of Sam
Who's favorite dish, is green eggs and ham